Oyster Sauce Gluten-Free -12.6 Oz  
One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman® Gluten-Free Oyster Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors, like you might find in some oyster sauces.
 
Certified Gluten-Free
No High Fructose Corn Syrup
No Preservatives Added
 
INGREDIENTS
WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).