Premium South American Fish Maw (14-16PC/LB)
南美蝴蝶膠 (14-16只/磅 ）
Whole air bladder not being cut open or processed
With soft and smooth texture, rich in gelatin, fresh in aroma
Great for for making soup
High protein content and low in fats
Nourishes and replenish the blood, invigorate kidneys essence, and tonify the Yin
整個氣囊未切開或未加工 質地柔軟光滑，富含明膠，香氣清新 非常適合做湯 高蛋白質含量和低脂肪 滋養補血，補腎精，補陰
 
Each pound contains 14-16pcs.
Since each maw roll is difference, the weight and total price to be confirmed later.
Processing Method: Soak in water for 1 to 2 days (depending on size) and change the water at least once a day. Put into boiling water and bamboo sheet should be laid underneath. Boil for 30 minutes, turn off the heat and leave the lid covered until the water cools down. Take out and rinse with water. If the fish maws are still not softened, soak them in water for another 10 hours until softened.
Stoage: Place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator.